In this post I mentioned one of my latest reads—Cheryl Strayed’s Wild: From Lost to Found on the Pacific Crest Trail. I hadn’t seen any of the previews or heard about the movie until after I started reading. I know, I know. I don’t have cable or a smart phone. My Luddite tendencies aside, heading into the book with no preconceptions or knowledge of what was coming was a benefit. No prejudgments, no expectations.
Wild begins by painting the picture of the events that led Cheryl Strayed to contemplate a thru-hike of the Pacific Crest Trail from the Mojave desert to the Columbia River. The book travels in two parallel narratives—one that details the hike itself, and the other which describes her childhood and the events following the death of her mother.
It took decades for Strayed to decide to write about her journey, and that time and maturity is reflected in the way she tells the story. In many of the adventure memoirs I’ve read of mountaineers or hikers, there is often more adrenaline and pride than there is reflection and honesty.
Strayed does not skip embarrassing details or thoughts and actions that might make her look bad—it is all there. No ego, no apologies, no agenda. Strayed’s authorial tone doesn’t seem to care if you empathize or condemn her for her actions; “This is what I went through, and I am neither ashamed nor proud of it,” she seems to say. I think it is this tone that makes the difference in whether or not people like the book—we as readers want to see the lesson learned, and Strayed isn’t willing to give us that.
“What if I forgave myself? I thought. What if I forgave myself even though I’d done something I shouldn’t have? What if I was a liar and a cheat and there was no excuse for what I’d done other than because it was what I wanted and needed to do? What if I was sorry, but if I could go back in time I wouldn’t do anything differently than I had done? […] What if what made me do all those things everyone thought I shouldn’t have done was what also had got me here? What if I was never redeemed? What if I already was?”
In reading I found myself on a bit of an emotional journey as well. The description of the months leading up to her mother’s death from lung cancer at 45 was heart-wrenching. I don’t typically cry when reading books, so Mr. A was a bit worried when he saw me sitting on the couch sobbing uncontrollably. Strayed describes the weeks following her mother’s passing where she dreams of being asked to kill her mother in the most gruesome ways. In her nightmares, Strayed finds herself unable to control what’s happening to her mind, body, and emotions; I found myself standing beside her, subject to the same PTSD symptoms, shaking with the same terror.
As the book continued, and Strayed described cheating on her husband and experimenting with heroin I began to look at her with a total lack of respect, too familiar with the self-destructive penchants and brazen personality I’ve seen in past friends. Yet when the narrative returned to the trail I would regain my empathy, remembering my own experiences on a particular section of trail and what it feels like to backpack that dry expanse of pine and granite. Halfway through the book I got past all of these emotions, admiring the way that she kept my attention, and the straightforward way she recounted her journey and its redemptive qualities without turning into something it wasn’t, or justifying her actions with a gooey moral.
The book received positive reviews from The New York Times, Slate, and the SF Gate. However, I read a scathing review in the British newspaper, the Guardian, by a woman who clearly found the book clunky and inelegant. Is it the idea of through-hikes that doesn’t translate, or is it a lack of fondness for the American self-discovery narrative? I found it hard to tell.
Reading Wild directly after Grandma Gatewood’s Walk, I couldn’t help but notice how abuse figured so prominently in both their stories. Heather “Anish” Anderson completed the fastest thru-hike of the Pacific Crest Trail in 2013. In an article with Backpacker magazine she seemed to nail it; “Trails and the wilderness have this amazing capacity to heal. They are for you whatever you need them to be.”
While I was reading Wild, I baked an Almond-Pear Galette. I was feeling inspired by the tasty galettes my friend Gwynne has featured on her blog Crafty Cook Nook. It provided some tasty goodness for all these arm-chair adventures!
Almond-Pear Galette
an epicurious recipe
Ingredients
Pastry:
1 1/4 cups all-purpose flour, plus extra for rolling and dusting
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
5 tablespoons butter, cut into 1/2-inch cubes and frozen
1/4 cup plus 2 tablespoon cultured buttermilk
1/4 teaspoon pure almond extract
Cream:
1 large egg white
3 tablespoons confectioners’ sugar
3 tablespoons finely ground almonds
2 teaspoons melted butter
1/4 teaspoon pure almond extract
Filling:
3 firm, ripe pears, such as Anjou or Bartlett
2 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon zest
3 sheets parchment paper
1/4 cup granulated sugar
1/4 teaspoon cinnamon
2 teaspoons butter, cut into small bits
Confectioners’ sugar for dusting
Preparation
Pastry: Pulse flour, sugar, baking powder, salt, and baking soda in a food processor 30 seconds to combine. Add butter. Pulse until butter pieces are the size of peas. Add buttermilk and almond extract; pulse until dough just comes together. Form dough into a disk, dusting lightly with flour. Cover in plastic wrap or wax paper and refrigerate 1 hour.
Cream: Whisk egg white and confectioners’ sugar in a bowl until frothy, about 1 minute. Add almonds, butter and almond extract. Whisk. Refrigerate.
Filling: Peel and core pears, then cut into slices about 1/4 inch thick; toss in a bowl with lemon juice and zest.
Galette: Heat oven to 400°F. Lightly dust a sheet of parchment paper with flour; place dough on top and lightly dust with flour; top with another sheet of parchment and roll out dough into a circle about 12 inches in diameter. Peel off top layer of parchment. Invert dough onto a baking sheet lined with third sheet of parchment. Trim around edges of dough. Spread cream over dough, leaving a 1-inch border. Arrange pear slices in concentric circles over cream. Sprinkle with sugar and cinnamon. Fold edges of dough over pears, crimping dough to enclose ends of pears. Evenly scatter bits of butter over top of filling. Bake 20 to 25 minutes or until pears are tender and crust is golden. (Cover top with a sheet of foil if it begins to overbrown.) Remove; cover edges of tart with foil. Heat broiler. Glaze top of pears under broiler, about 6 inches from heat, 1 minute or until pears are golden brown. Cool on baking sheet 5 minutes. Transfer (on parchment) to rack to cool completely. Dust with confectioners’ sugar.